Amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
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There is g amount of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic in amount of Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
Determine, under different quantities, how much of 20:5 Omega−3 EPA (ω-3, n-3) eicosapentaenoic acid, timnodonic nutrient can be found in Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded. Calculate and convert the amounts.