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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded. Calculate and convert the amounts.

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