Amount of 22:1 undifferentiated, docosenoic, erucic in Veal, leg (top round), separable lean plus fat, cooked, braised
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There is g amount of 22:1 undifferentiated, docosenoic, erucic in amount of Veal, leg (top round), separable lean plus fat, cooked, braised
Determine, under different quantities, how much of 22:1 undifferentiated, docosenoic, erucic nutrient can be found in Veal, leg (top round), separable lean plus fat, cooked, braised. Calculate and convert the amounts.