Amount of Carbohydrate, by difference in Veal, leg (top round), separable lean plus fat, cooked, braised
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There is g amount of Carbohydrate, by difference in amount of Veal, leg (top round), separable lean plus fat, cooked, braised
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Veal, leg (top round), separable lean plus fat, cooked, braised. Calculate and convert the amounts.