Amount of Serine, Ser or S, proteinogenic amino acid in Veal, leg (top round), separable lean plus fat, cooked, pan-fried, breaded
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Veal, leg (top round), separable lean plus fat, cooked, pan-fried, breaded
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Veal, leg (top round), separable lean plus fat, cooked, pan-fried, breaded. Calculate and convert the amounts.