Amount of 18:1 undifferentiated, octadecenoic, oleic in Veal, leg (top round), separable lean plus fat, cooked, pan-fried, not breaded
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There is g amount of 18:1 undifferentiated, octadecenoic, oleic in amount of Veal, leg (top round), separable lean plus fat, cooked, pan-fried, not breaded
Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Veal, leg (top round), separable lean plus fat, cooked, pan-fried, not breaded. Calculate and convert the amounts.