Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Veal, leg (top round), separable lean plus fat, cooked, pan-fried, not breaded
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Veal, leg (top round), separable lean plus fat, cooked, pan-fried, not breaded
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Veal, leg (top round), separable lean plus fat, cooked, pan-fried, not breaded. Calculate and convert the amounts.