Amount of Serine, Ser or S, proteinogenic amino acid in Veal, leg (top round), separable lean plus fat, cooked, pan-fried, not breaded
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Veal, leg (top round), separable lean plus fat, cooked, pan-fried, not breaded
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Veal, leg (top round), separable lean plus fat, cooked, pan-fried, not breaded. Calculate and convert the amounts.