Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Veal, variety meats plus by-products, liver, cooked, braised
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There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Veal, variety meats plus by-products, liver, cooked, braised
Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Veal, variety meats plus by-products, liver, cooked, braised. Calculate and convert the amounts.