Amount of 20:1 eicosenoic, gadoleic in Veal, variety meats plus by-products, liver, cooked, pan-fried
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Veal, variety meats plus by-products, liver, cooked, pan-fried
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Veal, variety meats plus by-products, liver, cooked, pan-fried. Calculate and convert the amounts.