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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Veal, rib, separable lean only, cooked, braised

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Veal, rib, separable lean only, cooked, braised



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Veal, rib, separable lean only, cooked, braised. Calculate and convert the amounts.

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