Amount of Serine, Ser or S, proteinogenic amino acid in Veal, rib, separable lean only, cooked, braised
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Veal, rib, separable lean only, cooked, braised
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Veal, rib, separable lean only, cooked, braised. Calculate and convert the amounts.