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Amount of 18:1 undifferentiated, octadecenoic, oleic in Veal, shank (fore plus hind), separable lean only, cooked, braised

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There is g amount of 18:1 undifferentiated, octadecenoic, oleic in amount of Veal, shank (fore plus hind), separable lean only, cooked, braised



Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Veal, shank (fore plus hind), separable lean only, cooked, braised. Calculate and convert the amounts.

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