Amount of Total lipid (fat) in Veal, shank (fore plus hind), separable lean only, cooked, braised
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There is g amount of Total lipid (fat) in amount of Veal, shank (fore plus hind), separable lean only, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Veal, shank (fore plus hind), separable lean only, cooked, braised. Calculate and convert the amounts.