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Amount of Total lipid (fat) in Veal, shank (fore plus hind), separable lean plus fat, cooked, braised

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There is g amount of Total lipid (fat) in amount of Veal, shank (fore plus hind), separable lean plus fat, cooked, braised



Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Veal, shank (fore plus hind), separable lean plus fat, cooked, braised. Calculate and convert the amounts.

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