Amount of Serine, Ser or S, proteinogenic amino acid in Veal, composite of trimmed retail cuts, separable lean plus fat, cooked
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Veal, composite of trimmed retail cuts, separable lean plus fat, cooked
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Veal, composite of trimmed retail cuts, separable lean plus fat, cooked. Calculate and convert the amounts.