Amount of Total lipid (fat) in Veal, composite of trimmed retail cuts, separable lean plus fat, cooked
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There is g amount of Total lipid (fat) in amount of Veal, composite of trimmed retail cuts, separable lean plus fat, cooked
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Veal, composite of trimmed retail cuts, separable lean plus fat, cooked. Calculate and convert the amounts.