Amount of Fatty acids, total monounsaturated in Veal, shoulder, blade, separable lean only, cooked, braised
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There is g amount of Fatty acids, total monounsaturated in amount of Veal, shoulder, blade, separable lean only, cooked, braised
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Veal, shoulder, blade, separable lean only, cooked, braised. Calculate and convert the amounts.