Amount of Arginine, Arg or R, α-amino acid in Veal, shoulder, blade, separable lean only, cooked, roasted
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There is g amount of Arginine, Arg or R, α-amino acid in amount of Veal, shoulder, blade, separable lean only, cooked, roasted
Determine, under different quantities, how much of Arginine, Arg or R, α-amino acid nutrient can be found in Veal, shoulder, blade, separable lean only, cooked, roasted. Calculate and convert the amounts.