Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Veal, shoulder, whole (arm plus blade), separable lean only, cooked, braised
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Veal, shoulder, whole (arm plus blade), separable lean only, cooked, braised
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Veal, shoulder, whole (arm plus blade), separable lean only, cooked, braised. Calculate and convert the amounts.