Amount of Fatty acids, total saturated in Veal, shoulder, whole (arm plus blade), separable lean only, cooked, braised
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There is g amount of Fatty acids, total saturated in amount of Veal, shoulder, whole (arm plus blade), separable lean only, cooked, braised
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Veal, shoulder, whole (arm plus blade), separable lean only, cooked, braised. Calculate and convert the amounts.