Amount of Total lipid (fat) in Veal, shoulder, whole (arm plus blade), separable lean only, cooked, braised
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There is g amount of Total lipid (fat) in amount of Veal, shoulder, whole (arm plus blade), separable lean only, cooked, braised
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Veal, shoulder, whole (arm plus blade), separable lean only, cooked, braised. Calculate and convert the amounts.