Amount of Carbohydrate, by difference in Veal, shoulder, whole (arm plus blade), separable lean only, cooked, roasted
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There is g amount of Carbohydrate, by difference in amount of Veal, shoulder, whole (arm plus blade), separable lean only, cooked, roasted
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Veal, shoulder, whole (arm plus blade), separable lean only, cooked, roasted. Calculate and convert the amounts.