Amount of Fatty acids, total monounsaturated in Veal, shoulder, whole (arm plus blade), separable lean only, cooked, roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Veal, shoulder, whole (arm plus blade), separable lean only, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Veal, shoulder, whole (arm plus blade), separable lean only, cooked, roasted. Calculate and convert the amounts.