Amount of Serine, Ser or S, proteinogenic amino acid in Veal, shoulder, whole (arm plus blade), separable lean only, cooked, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Veal, shoulder, whole (arm plus blade), separable lean only, cooked, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Veal, shoulder, whole (arm plus blade), separable lean only, cooked, roasted. Calculate and convert the amounts.