Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Veal, shoulder, whole (arm plus blade), separable lean plus fat, cooked, braised
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There is g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in amount of Veal, shoulder, whole (arm plus blade), separable lean plus fat, cooked, braised
Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Veal, shoulder, whole (arm plus blade), separable lean plus fat, cooked, braised. Calculate and convert the amounts.