Amount of Carbohydrate, by difference in Veal, shoulder, whole (arm plus blade), separable lean plus fat, cooked, roasted
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There is g amount of Carbohydrate, by difference in amount of Veal, shoulder, whole (arm plus blade), separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Veal, shoulder, whole (arm plus blade), separable lean plus fat, cooked, roasted. Calculate and convert the amounts.