Amount of Serine, Ser or S, proteinogenic amino acid in Veal, shoulder, whole (arm plus blade), separable lean plus fat, cooked, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Veal, shoulder, whole (arm plus blade), separable lean plus fat, cooked, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Veal, shoulder, whole (arm plus blade), separable lean plus fat, cooked, roasted. Calculate and convert the amounts.