Amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in Veal, variety meats plus by-products, thymus, cooked, braised
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There is g amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in amount of Veal, variety meats plus by-products, thymus, cooked, braised
Determine, under different quantities, how much of 20:2 ω-6, n-6 cis, cis, eicosadienoic nutrient can be found in Veal, variety meats plus by-products, thymus, cooked, braised. Calculate and convert the amounts.