Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Veal, variety meats plus by-products, thymus, cooked, braised
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There is g amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in amount of Veal, variety meats plus by-products, thymus, cooked, braised
Determine, under different quantities, how much of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic nutrient can be found in Veal, variety meats plus by-products, thymus, cooked, braised. Calculate and convert the amounts.