Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Beans, baked, canned food, with franks
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Beans, baked, canned food, with franks
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Beans, baked, canned food, with franks. Calculate and convert the amounts.