Amount of 20:3 undifferentiated, eicosatrienoic in Beans, baked, canned food, plain or vegetarian
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Beans, baked, canned food, plain or vegetarian
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Beans, baked, canned food, plain or vegetarian. Calculate and convert the amounts.