Amount of 20:3 undifferentiated, eicosatrienoic in Beans, navy, mature seeds harvested, boiled, cooked with salt
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Beans, navy, mature seeds harvested, boiled, cooked with salt
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Beans, navy, mature seeds harvested, boiled, cooked with salt. Calculate and convert the amounts.