Amount of Serine, Ser or S, proteinogenic amino acid in Chickpeas (bengal gram, garbanzo beans) mature seeds harvested, boiled, cooked with salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Chickpeas (bengal gram, garbanzo beans) mature seeds harvested, boiled, cooked with salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Chickpeas (bengal gram, garbanzo beans) mature seeds harvested, boiled, cooked with salt. Calculate and convert the amounts.