Amount of Vitamin B-12, added in Noodles, chinese, cellophane or long rice (mung beans), dehydrated
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There is µg amount of Vitamin B-12, added in amount of Noodles, chinese, cellophane or long rice (mung beans), dehydrated
Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Noodles, chinese, cellophane or long rice (mung beans), dehydrated. Calculate and convert the amounts.