Amount of 17:0 heptadecanoic, margaric fatty acid in Soy flour, defatted, crude protein basis (N x 6.25)
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There is g amount of 17:0 heptadecanoic, margaric fatty acid in amount of Soy flour, defatted, crude protein basis (N x 6.25)
Determine, under different quantities, how much of 17:0 heptadecanoic, margaric fatty acid nutrient can be found in Soy flour, defatted, crude protein basis (N x 6.25). Calculate and convert the amounts.