Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
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There is g amount of 18:3 undifferentiated, octadecatrienoic, linolenic in amount of Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
Determine, under different quantities, how much of 18:3 undifferentiated, octadecatrienoic, linolenic nutrient can be found in Soy flour, full-fat, roasted, crude protein basis (N x 6.25). Calculate and convert the amounts.