Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Soy flour, low-fat, crude protein basis (N x 6.25)
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There is g amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in amount of Soy flour, low-fat, crude protein basis (N x 6.25)
Determine, under different quantities, how much of 14:0 tetradecanoic, myristic, common saturated fatty acid nutrient can be found in Soy flour, low-fat, crude protein basis (N x 6.25). Calculate and convert the amounts.