Amount of 22:1 undifferentiated, docosenoic, erucic in Soy flour, low-fat, crude protein basis (N x 6.25)
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There is g amount of 22:1 undifferentiated, docosenoic, erucic in amount of Soy flour, low-fat, crude protein basis (N x 6.25)
Determine, under different quantities, how much of 22:1 undifferentiated, docosenoic, erucic nutrient can be found in Soy flour, low-fat, crude protein basis (N x 6.25). Calculate and convert the amounts.