Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Taquitos, frozen, beef plus cheese, oven-heated
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There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Taquitos, frozen, beef plus cheese, oven-heated
Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Taquitos, frozen, beef plus cheese, oven-heated. Calculate and convert the amounts.