Amount of 6:0 hexanoic, caproic fatty acid in Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
Back to product's complete Nutritional Details data.
There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased. Calculate and convert the amounts.