Amount of Serine, Ser or S, proteinogenic amino acid in Nuts, chestnuts, european, boiled plus steamed
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Nuts, chestnuts, european, boiled plus steamed
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Nuts, chestnuts, european, boiled plus steamed. Calculate and convert the amounts.