Amount of Fatty acids, total trans-polyenoic in Seeds, pumpkin plus squash seed kernels, roasted, with salt added
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There is g amount of Fatty acids, total trans-polyenoic in amount of Seeds, pumpkin plus squash seed kernels, roasted, with salt added
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Seeds, pumpkin plus squash seed kernels, roasted, with salt added. Calculate and convert the amounts.