Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Seeds, sesame butter, tahini, from roasted plus toasted kernels (most common type)
Back to product's complete Nutritional Details data.
There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Seeds, sesame butter, tahini, from roasted plus toasted kernels (most common type)
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Seeds, sesame butter, tahini, from roasted plus toasted kernels (most common type). Calculate and convert the amounts.