Amount of Phenylalanine (Phe or F) α-amino acid in Seeds, sesame butter, tahini, from roasted plus toasted kernels (most common type)
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There is g amount of Phenylalanine (Phe or F) α-amino acid in amount of Seeds, sesame butter, tahini, from roasted plus toasted kernels (most common type)
Determine, under different quantities, how much of Phenylalanine (Phe or F) α-amino acid nutrient can be found in Seeds, sesame butter, tahini, from roasted plus toasted kernels (most common type). Calculate and convert the amounts.