Amount of Phenylalanine (Phe or F) α-amino acid in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
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There is g amount of Phenylalanine (Phe or F) α-amino acid in amount of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Determine, under different quantities, how much of Phenylalanine (Phe or F) α-amino acid nutrient can be found in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium. Calculate and convert the amounts.