Amount of Serine, Ser or S, proteinogenic amino acid in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Back to product's complete Nutritional Details data.
There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium. Calculate and convert the amounts.