Amount of Valine (Val or V) α-amino acid in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

Back to product's complete Nutritional Details data.

There is g amount of Valine (Val or V) α-amino acid in amount of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

VALINE - Val or V
Valine is one of the three branched-chain amino acids (BCAA), which means it can provide muscles with energy. It is also an essential amino acid, that we have to obtain from the diet or supplementing as our body cannot manufacture it.

The nutrient valine is very valuable in muscle metabolism and muscle repair. It is also referred to as glucogenic acid because it can be converted into the glucose. Valine can help to calm emotions, improve muscle coordination and increase mental strength. Significant sources of valine include animal protein (meat, fish, chicken, cottage cheese), legumes (chickpeas, lentils), nuts (almonds), mushrooms.

Determine, under different quantities, how much of Valine (Val or V) α-amino acid nutrient can be found in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium. Calculate and convert the amounts.