Amount of Vitamin D3 (cholecalciferol) in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
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There is µg amount of Vitamin D3 (cholecalciferol) in amount of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
VITAMIN D3 (CHELECALCIFEROL)
Cholecalciferol is a type of vitamin D obtained from the animal source. Please see the main description of the Vitamin D for more details.
Determine, under different quantities, how much of Vitamin D3 (cholecalciferol) nutrient can be found in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium. Calculate and convert the amounts.