Amount of Fatty acids, total monounsaturated in Pork, cured, separable fat (from ham plus arm picnic), roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Pork, cured, separable fat (from ham plus arm picnic), roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Pork, cured, separable fat (from ham plus arm picnic), roasted. Calculate and convert the amounts.